Nutrition Research

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

In the United States, Foreign-Born Black Residents Have Higher Quality Diets Than African Americans.

Food noise: definition, measurement, and future research directions.

Basiri, an assistant professor in the Department of Nutrition and Food Studies, will lead initiatives to advance global research on the role of nutrition in the health of older adults.

Yes, college students gain holiday weight too—but in the form of muscle, not fat.

A new study from obesity researcher Martin Binks reveals that college students and older adults gain holiday weight just in different ways. 

Salad bars in school cafeterias boost students’ dietary quality, new VCU study finds.

Study Investigates Supplement Use Among Transmasculine People

New study by Mason MS, Nutrition student Eli Kalman-Rome highlights the need for population-level research on the nutritional needs of transgender people.