Nutrition Research

Cheskin, a George Mason Distinguished University Professor, has devoted his career to the research, treatment, and advocacy of obesity prevention and treatment.

Natural alternatives to GLP-1 for weight loss are everywhere: here’s how the ingredients in those supplements work.

The associations of objective, behaviorally measured hunger and weight-related variables with Food Craving Inventory subscales in adults with obesity

High-sugar snack could protect against diabetes for adults with high risk, new study finds

Can a mango a day keep diabetes away?

Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

In the United States, Foreign-Born Black Residents Have Higher Quality Diets Than African Americans.