December 11, 2024George Mason baseball alum South Trimble, BS Business ’23, and current graduate student Danny Hosley took the field in front of a sold-out crowd as part of the Banana Ball World Tour at Nationals Park in July.
December 11, 2024This 2024 master of public policy graduate won his first election in November. See why serving the public is important to Anthony Amos.
December 9, 2024George Mason University has a strong track record of preparing students for careers. And the Honors College is working to make sure Honors students are ready to shine in a competitive job market.
December 3, 2024Schar School alum Ethan Thomas credits his professors for supporting him and honing his skills to become a great lawyer.
November 20, 2024George Mason University associate professor Gabrielle Tayac’s course, HIST 397 Public History in Action, looks at how indigenous communities interact with our student population through community-based engagement and projects.
November 18, 2024Since graduating from George Mason University, alum Alex Plank, BA Film and Video Studies ’10, has worked professionally on films and television series as an associate producer and actor. Plank is also an autism activist who works toward more authentic neurodiverse representation in media.
November 14, 2024Members of several Schar School Learning Communities visited the World Bank and met with George Mason University alums who work there.
November 12, 2024Itgel Bold is executing a purpose and passion driven mission to help his country grow and thrive in partnership with his second home country.
November 11, 2024After eight years in the U.S. Army, Allen Taber, MBA ’22, was looking for a way to grow in his career. The Donald G. Costello College of Business at George Mason University provided him the tools he was seeking. Taber came to George Mason for an MBA, and left with a new dream of pursuing a doctorate.
November 7, 2024Born and raised in Paris, France, Ava Uppal, BS Marketing ’19, fondly recalls baking with her mother and turning simple ingredients into heartfelt memories. Now, as a part-time MBA student and a working mother of two, she’s a small business owner and author of a new cookbook.