Department of Nutrition and Food Studies

Assistant Professor in the Department of Nutrition and Food Studies Raedeh Basiri will represent the College at the American Society for Nutrition’s Aging and Chronic Disease Research Interest Section as an at-large delegate, contributing to initiatives related to aging-related and chronic disease studies

These 7 hormones influence how much—or little—you eat. Can we influence them?

Can reverse dieting really trick your metabolism? Experts weight in

On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).

Navigating romance during Dry January? Here are tips for sober dating

Navigating romance during Dry January? Here are tips for sober dating

Best Diet Plans For 2023, Reviewed By Experts

Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field. 

Assistant Professor of Nutrition and Food Studies Raedeh Basiri was featured as the RDN (Registered Dietitian Nutritionist) Spotlight and discussed the importance of nutrition to public health.

A new study by Assistant Professor of Nutrition and Food Studies Raedeh Basiri shows that nutritional interventions play a pivotal role in treatment and healing.