- August 31, 2022
Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.
- August 15, 2022
Department of Nutrition and Food Studies opens clinic with expansion plans to include student practice with the dietitian program.
- August 3, 2022
Raedeh Basiri’s new clinical trial seeks to answer whether personalized nutrition intervention can be effective in lowering blood sugar (and thereby help to prevent or delay type 2 diabetes and related cardiovascular diseases) in people with prediabetes.
- June 21, 2022
Exercise-induced molecule suppresses hunger, may help treat obesity
- May 16, 2022
Laurel Jennings’ devotion to public health led her to Mason to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Mason to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.
- May 8, 2022
Which came first, the carbs and sugar or the migraine?
- April 26, 2022
Why do carbs give me headaches?
- April 26, 2022
Why Do Carbs Give Me Headaches?
- March 8, 2022
In collaboration with the College’s Office of Student Affairs, the Department of Nutrition teaches students to make a homemade healthy and delicious meal.