- April 6, 2023
Experts Who Reviewed Forbes Health Best Diets
- March 17, 2023
A new study by Allison McKay, RDN, department manager for the Department of Nutrition and Food Studies, found elevated insulin, hemoglobin A1C, triglycerides, and other abnormal cardiometabolic biomarkers among very young Latino youth.
- March 15, 2023
George Mason University’s Master of Science in Nutrition program prepares students who seek to make a difference in the health of their community to become multifaceted wellness experts. We are the only MS in Nutrition with a main campus in Northern Virginia, and our close proximity to Washington, D.C. allows for ample experiential learning opportunities.
- February 21, 2023
An interview with Dr. Sapna Batheja, assistant professor in the College of Public Health Department of Nutrition and Food Studies, about the nutritional value of eggs.
- January 26, 2023
Loneliness is linked with unhealthy diet, sedentary lifestyle
- January 19, 2023
With data from the Mason: Health Starts Here study, Master of Science, Nutrition alum Li Jiang, Department Chair Lawrence Cheskin, and Associate Professor Lilian de Jonge found that students reporting a higher level of loneliness also reported a higher level of sedentary behavior and low activity.
- November 30, 2022
Best Diet Plans For 2023, Reviewed By Experts
- October 20, 2022
A new study by Raedeh Basiri, assistant professor in the Department of Nutrition and Food Studies, suggests that dietary recommendations should prioritize proper wound healing for people who are overweight/obese with diabetic foot ulcers.
- October 1, 2022
Study: Health risks stem from college student's meals
- September 12, 2022
Why Front-Loading Calories May Not Help You Lose Weight