Nutrition

George Mason University College of Public Health announces Martin Binks as next chair of the Department of Nutrition and Food Studies

New study by Mason MS, Nutrition student Eli Kalman-Rome highlights the need for population-level research on the nutritional needs of transgender people. 

Start 2024 off right with healthy eating tips from Dr. Lilian De Jonge. Demystify intermittent fasting and superfoods with this helpful video. 

10 Healthy Ways to Put On Weight

Experts explain what reverse dieting is

As an international scholar, Maryam Farvid has extensive experience engaging in academia cross-nationally, including in Iran, Australia, and the United States. This experience has empowered her to cultivate a vast network of diverse collaborations across the globe and to conduct chronic disease research across different social and cultural landscapes.

Meet Allison Miner. Miner is thrilled to join the Nutrition and Food Studies department as an instructional assistant professor. She started as a fashion design major in college, but after taking a nutrition course for her science requirement, she was hooked.

Professor of Nutrition and Food Studies Lawrence Cheskin is quoted about the benefits of a high fiber diet.

Mark Rudich describes himself as a nontraditional student, but maybe that’s because he’s more used to teaching classes than taking them. After several years teaching exercise science to college students in Texas, he’s now part of the first cohort of students in the College of Public Health’s Master in Nutrition Program dietetics concentration, now beginning its second year.

Are you a stress eater? Here’s how to retrain your brain.