Taylor Thomas

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Jason Alexander and Theresa Davis join fellow public health industry leaders and innovators to guide the college in achieving its mission and acting in alignment with its values.

Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.

Phazhon Nash, BS in Community Health ’21, says his George Mason education provided him with the skills necessary to ensure the present and future health of his community, while serving as the youngest elected member of the Roanoke City Council.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Healthy aging scholar and gerontologist Li-Mei Chen warns that older adults aged 60 years and older face disproportionate risks of dehydration, heat stroke, exhaustion, and other heat-related illnesses.

Holly Matto, addiction science researcher, and College of Science and School of Engineering colleagues provide breakthrough findings about personalized recovery cues and technology-based substance use interventions.

PhD student and public health faculty are first to study PFAS in endometrial tissue.

First-of-its-kind research by Denise Hines and colleagues explores cross-national perspectives of male partner violence victimization and perpetration.

Students share experience gained from participating in the National Conference for Undergraduate Research, exemplifying it is never too early to contribute to academic discourse and bodies of knowledge.