Honey Bee Initiative

It wasn’t until 1972, during a United Nations conference in Stockholm, that the nations of the world formally announced what was already self-evident to most—human activity was detrimentally impacting the environment, and in turn, threatening our future prosperity. Nearly 50 years on, it seems that the more things change, the more they stay the same.

Amissville, Virginia, just west of Warrenton, is about a 90-minute drive from Washington, D.C. Interstate 66 is the Achilles Heel of area commuters, but the silver lining is that it leads here—to this bucolic setting and to Hinson Ford Cider & Mead. Dennis Kelly (BA English 2012, MS Technology Management 2015), his wife Mary Graham, and business partner Dave Shiff opened Hinson Ford in September of 2018.

Lisa Gring-Pemble, co-director of Mason's Business for a Better World Center and co-founder of the Honey Bee Initiative explains how the initiative has become and international phenomenon and how the Business for a Better World Center is helping businesses drive sustainability success.

There is so much more to honey bees than producing honey, and at George Mason University, nobody knows that better than the team at the Honey Bee Initiative.