eating habits

Why is the ‘freshmen 15’ phenomenon so widespread?

Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.

The associations of objective, behaviorally measured hunger and weight-related variables with Food Craving Inventory subscales in adults with obesity

High-sugar snack could protect against diabetes for adults with high risk, new study finds

Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Eating the food on your plate in a certain order is better for your health—here's why

Can’t stop thinking about your next meal? That’s ‘food noise’ – here’s how to stop it.

Why do carbs give me headaches?