Experts from community-based service industries provided their perspectives on how the pandemic has affected the U.S. workforce.
Banning flavored cigarettes significantly reduced youth smoking, study finds
Summer travel amid COVID-19 crisis
Study links flavoured cigarette ban to reduced smoking among youths
Recent graduate completes first international MS in Global Health thesis studying the knowledge, attitudes, and practices related to malaria of an indigenous group in the Peruvian Amazon.
The 2020 pandemic of COVID-19 has rendered changes to every aspect of how we produce, process, distribute, and consume food from field and factory to our dinner plate.
Why mental healthcare is not a safe space for undocumented migrants
Cancer survivors report higher perceived vs. actual diet quality
Florida’s hidden data skews COVID-19 test results