August 5, 2024Congratulations to the college’s first credentialed registered dietitian Eli Kalman-Rome.
April 10, 2024Students from George Mason University’s Department of Nutrition and Food Studies recently visited the men and women of Fairfax Fire Station 33. They taught the firefighters about responsible nutrition habits and cooked nutritious meals for them in the station’s kitchen.
March 25, 2024New study by Mason MS, Nutrition student Eli Kalman-Rome highlights the need for population-level research on the nutritional needs of transgender people.
August 31, 2022Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.