- August 9, 2024
Social and Structural Factors Fuel Obesity Gaps
- March 7, 2024
The Washington Report: Che Axum & Dr. Allison Miner
- February 15, 2024
Nutrition and Food Studies students and faculty traveled to Richmond in support of the Virginia Academy of Nutrition and Dietetics Legislative Day.
- July 7, 2023
Mason Dining is thrilled to be able to bring the Mason community food that is both delicious and respectful of kosher rules.
- June 22, 2023
In 2019, the World Wildlife Fund and Knorr identified 50 foods, known as Future 50 Foods, that have a lower environmental impact, as well as being nutritious. In the 2022-23 school year, Mason Dining turned existing salad bars at Southside and Ike’s dining halls into Future 50 Food Stations. Students were able to build their own dishes, or select a featured dish created by the chefs using the Future 50 Foods.
- February 28, 2023
On the same day National Nutrition Month kicks off, millions of individuals and families in the U.S. who currently receive benefits from the Supplemental Nutrition Assessment Program (SNAP) will see a decrease in their federal food benefits. On March 1, pandemic emergency allotments to SNAP are set to end–cutting benefits by $90 per month per person (on average).
- February 21, 2023
An interview with Dr. Sapna Batheja, assistant professor in the College of Public Health Department of Nutrition and Food Studies, about the nutritional value of eggs.
- May 16, 2022
New concentration will matriculate students in fall 2022 and provide skills to become a Registered Dietitian
- May 8, 2022
Which came first, the carbs and sugar or the migraine?
- February 9, 2022
Mason: Health Starts Here study finds most college freshmen exceed U.S. dietary guidelines for added sugar, refined grains, sodium, and saturated fat.