Food and Nutrition

Can a mango a day keep diabetes away?

Can a multivitamin make up for a bad diet?

Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Mitcham secures funding to advance food-as-medicine initiatives in Southwest Virginia

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Eating the food on your plate in a certain order is better for your health—here's why

Can the Best Electrolyte Drinks Really Help With Hydration?

Food noise: definition, measurement, and future research directions.