interdisciplinary

George Mason University Master of Nutrition students gain real-world skills in the College of Public Health’s Lab for Immersive Technologies and Simulation, including virtual patient scenarios, an Anatomage table, and a clinical skills lab.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

George Mason University team discovers anonymization tool vulnerability.

Professor Lizhi Wang, a new faculty member with a joint appointment in George Mason University’s Department of Bioengineering and Department of Systems Engineering and Operations Research, has brought his systems approach to optimizing agriculture, livestock farming, and now human health.

Pilot grants fund interdisciplinary faculty research on prevention, community impact, and clinical innovation

Beyond The Headlines: Balchem bolsters prenatal research, Ingredion reports strong Q2 results.

Social and Structural Factors Fuel Obesity Gaps

Study: CARES intervention reduces stress for family caregivers of older adults with dementia.

George Mason University receives over $1.1 million to revolutionize Lyme disease testing

Y. Alicia Hong, professor in the Department of Health Administration and Policy, is leading an interdisciplinary team to establish community-academic-government partnerships with the goal of ensuring healthy lives and promoting well-being for all.