November 4, 2025Research by George Mason digital technology expert Y. Alicia Hong and obesity expert Larry Cheskin, big data expert Hong Xue, and MS Health Informatics graduate Jo-Vivian Yu found that the eating environments of college students affect their food intake.
March 8, 2022In collaboration with the College’s Office of Student Affairs, the Department of Nutrition teaches students to make a homemade healthy and delicious meal.
February 9, 2022Mason: Health Starts Here study finds most college freshmen exceed U.S. dietary guidelines for added sugar, refined grains, sodium, and saturated fat.