April 8, 2024A new study by Dongqing Wang found that combining school meals, nutrition education, school gardens, and community workshops reduced undernutrition and obesity in adolescents and their family members.
March 17, 2023A new study by Allison McKay, RDN, department manager for the Department of Nutrition and Food Studies, found elevated insulin, hemoglobin A1C, triglycerides, and other abnormal cardiometabolic biomarkers among very young Latino youth.