Lawrence J. Cheskin, MD

Headshot of Lawrence Cheskin
Titles and Organizations

Professor, Nutrition and Food Studies

Contact Information

Email: lcheskin@gmu.edu
Phone: 703-993-6264
Building: Peterson Hall
Room 4114

Personal Websites

Biography

Dr. Cheskin is Professor in the Department of Nutrition and Food Studies, Principal Investigator of the Mason Cohort: Health Starts Here study, and an adjunct professor of medicine at Johns Hopkins School of Medicine.  He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.  

He has dedicated his career to research, education, and program building to enhance people’s diets and combat obesity. He founded the Johns Hopkins Weight Management Center, a multidisciplinary clinical research and treatment program.  His work has impacted the problem of obesity through innovative treatment programs, and in community-based participatory research among the underserved in urban areas.  He also developed mHealth tailored to the behavioral characteristics of the recipient to combat obesity.  

He is the author of ~250 peer-reviewed journal articles and 8 books. 

Publication

Research Interest: 

  • Obesity
  • Nutrition
  • Behavior change
  • Exercise

Honors and Awards

Professional Affiliations/Memberships

  • Fellow, American College of Physicians, (FACP)
  • Fellow, American College of Gastroenterology (FACG)
  • Fellow, The Obesity Society (FTOS);
  • Chair, Clinical Affairs Committee, 2011- 2013.
  • Graduate and Professional Education Committee, American Society for Nutrition, 2009 – 2012.

Degrees

MD, medicine, Dartmouth Medical School