This spring, University Libraries will host its very first Edible Book Festival. The concept was created by Judith Hoffberg and Béatrice Coron and has been hosted in libraries across the globe since 2000.
The event, held on International Edible Book Day, is a celebration of all things literary and culinary. The rules are simple: entries must be inspired by books, must be constructed entirely of edible materials, and must be no larger than two feet wide, deep, and tall.
Edible Book Festival
Monday, April 1
11 a.m. to 2 p.m.
Fenwick Library, Rooms 1014 A/B
Entries will be photographed then judged by our esteemed panel and visitors to the festival. Everyone is welcome to participate!
To learn more about the Edible Book Festival, visit the University Libraries’ Edible Book Festival website.
Contact Leigh Ann Skeen at 703-993-2673 or lskeen@gmu.edu with questions.