Stop by Kiosk A in the Johnson Center on Tuesdays from 2 p.m. – 4 p.m. to purchase organic, fresh food grown right on campus. Squash, cabbage, kale, carrots, garlic, onions, melons, peaches, asparagus, sunchokes, sun berries, and fresh/dried herbs will be for sale.
The George Mason University Organic Gardening Association (GOGA) is committed to growing all produce in the Potomac Heights Vegetable garden without the use of pesticides, herbicides, or chemical fertilizers. The produce is healthy for you and the planet.
For more information, contact Christine Harris at charri24@gmu.edu.